Thursday, March 26, 2009

Veal * Tasted * Unseasoned

Colman Andrews in Gourmet:

"Organic milk-fed veal saddle (borrowed from a six-course $95 tasting menu, since superseded by an eight-course $150 one), served with cèpe-like honshimeji mushrooms and parsley-root purée, was a wonderful piece of meat, rosy and tender, though it tasted curiously unseasoned."

You don't say?

No comments:

Post a Comment